Keema Fry Eid ul Adha special recipe

Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. This is also one of the very famous dish in Ghaffar Kabab House’s menu. Learn how to make absolutely delicious Keema Fry and enjoy the street food taste in your home. Very easy and simple recipe. Try out this delectable recipe this Ramadan for Iftar dinners and get lots of praises
Ingredients;
750 grams minced meat
1/2 cup ghee or cooking oil
2 teaspoon ginger and garlic paste
5 to 6 green chilies finely chopped
1/2 cup (100 grams) ground raw papaya
2 heaped tablespoon fried ground onions
1 tablespoon roasted and crushed coriander seeds
1/2 tablespoon roasted and crushed cumin seeds
1/2 teaspoon nutmeg and mace powder
1 teaspoon ground black pepper
1 teaspoon garam masala powder
1/2 teaspoon black salt
1 ½ teaspoon red chili powder
1 ½ teaspoon salt
1 ½ heaped tablespoon white flour
3/4 cup of water

• Category

  Drama