TIKKA BOTI || BURNS ROAD KARACHI Style || Authentic

Dear friends presenting TIKKA BOTI || BURNS ROAD KARACHI Style || Authentic (Copyright Protected)
INGREDIENTS: Beef Undercut: 1 kg. (If undercut is not available then 2nd preference is Beef leg "Knuckle" 95%-100 % lean. 3rd option is Goat/Lamb leg. only red meat, no white or yellow mussels, no fat.
TRADITIONAL RECIPE
Ginger Paste: 1 Tbsp Full
Garlic Paste: 1 Tbsp
Raw/Ripe Papaya Paste: 2 tbsp
Ghee/Oil: 3Tbsp
Lemon Juice: 3Tbsp
Red chili powder: 1.5 Tbsp
Salt: 1 Tbsp or to taste.
Turmeric: 1 Tea Spoon
Basic Garam Masalah: 1 Tbsp
Coriander Powder: 1/2 Tbsp
Cumin Powder: 1 Tea Spoon
Kabab Chini Powder: 1/4 Tea Spoon
Jyfal Powder: 1/2 Tea spoon
Javetri Powder: 1/2 Tea Spoon

ADDITIONAL GREEN MASALAH FOR EXTRA TASTE:
Green Chili: 2 Big
Hara Dhanya(Cilantro): 5 Tbsp of Leaves
Green Mint Leaves: 3 Tbsp
Yogurt: 3 Tbsp
Crushed Pepper: 3/4 Tbsp

GHEE/OIL for glaze: 1/2 cup

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