Aloo ka Salan- Burns Road Karachi Ki Halwa Poori

BURNS ROAD KARACHI Style Authentic recipe of Aloo ka Salan. Learn how to make traditional Pakistani breakfast - Karachi's most famous, Burns Road ki Halwa poori. You don't need a take out anymore, Just follow this simple and step by step recipe and enjoy a luxurious and perfect breakfast for Sunday morning, Eid or any other occasion.

Ingredients
4 medium sized Potatoes 500 gms
Red chili powder 1/2 teaspoon
Crushed red chili 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Cumin seeds 1/4 teaspoon
Kalonji 1/4 teaspoon
Salt 1/2 teaspoon

Direction
Place your washed potatoes with skin in a large pot and add water until half of the potatoes are emerged in it. Add all the spices and stir in 1/2 tablespoon of salt. Cover and bring to a gentle boil and after 30 minutes test them. A sharp knife should easily go through the potato. Larger potatoes may take longer, up to 45 or 50 minutes.
When the potatoes are done lower the heat and mash the potatoes with skin, you can use potato masher or spatula. Mash them in small chunks.
Cover and let the mashed potatoes simmer 5 to 6 minutes, when mashed potatoes curry has thicken turn off the heat. Serve with puries and paratha

• Category

  Cooking