Meethe Box Bites & Box Patties Recipe By Food Fusion

A must try Meethe Box Bites & Box Patties Recipe that would definitely impress the guests.

Recipe in English:

Ingredients:
-Ghee 1-2 tbs
-Kaju (Cashew nuts) chopped 2-3 tbs
-Badam (Almonds) chopped 2-3 tbs
-Pista (Pistachio) chopped 2-3 tbs
-Khoa 250 gms
-Kishmish (Raisins) chopped 2-3 tbs
-Khajoor (Dates) deseeded 6-7
-Bareek cheeni (Caster sugar) powdered 2 tbs or to taste
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Samosa sheets
-Oil for frying

Directions:
-In frying pan,add ghee and let it melt,add cashew nuts,almonds and pistachio,fry for 1 minute and set aside.
-In frying pan,add khoa and fry for 2 minutes and mix continuously & let it cool down completely.
-In a bowl,add khoa mixture,raisins,dates and caster sugar,mix well and set aside.
-In all-purpose flour,add water and mix well to form a smooth paste.
-Take samosa sheet and cut into four equal parts/strips,place one samosa patti/strip horizontally,apply all-purpose flour paste,place skewer/stick then place second samosa patti vertically over first one,it will make plus (+) sign.
-Add filling in the center and fold the top side so that it covers the filling.
-Apply all-purpose flour paste and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining box patties similarly.
-Can be stored up to 1 month in freezer.
-In wok,heat oil and fry on medium low flame until golden.

Recipe in Urdu:

Ajza:
-Ghee 1-2 tbs
-Kaju (Cashew nuts) chopped 2-3 tbs
-Badam (Almonds) chopped 2-3 tbs
-Pista (Pistachio) chopped 2-3 tbs
-Khoa 250 gms
-Kishmish (Raisins) chopped 2-3 tbs
-Khajoor (Dates) deseeded 6-7
-Bareek cheeni (Caster sugar) powdered 2 tbs or to taste
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Samosa sheets
-Oil for frying

Directions:
-Frying pan mein ghee dal ker melt ker lein,kaju,badam aur pista dal ker 1 minute kliya fry ker lein aur side per rakh dein.
-Frying pan mein khoa dal dein aur 2 minutes kliya fry ker lein,musalsal chamcha chalatay rahein & completely thanda ker lein.
-Bowl mein khoa mixture,kishmish,khajoor aur bareek cheeni dal ker ache tarhan mix ker lein aur side per rakh dein.
-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein.
-Samosa sheet ko four equal parts/strips mein cut ker lein,ek samosa patti ko horizontal rakh dein,maida wala paste laga lein aur skewer/stick rakh dein phir us ka upper dosri samosa patti vertical rakh dein, plus (+) ka sign bun jaye.
-Filling ko bech mein rakh dein aur upper wali side ko filling ka upper fold ker lein.
-Maida ka paste laga lein aur tamam sides ko fold ker lein aur square box bana lein.
-Is baat ka khayal rakhein ka tamam sides ache tarhan seal ho gaye hun aur baqi box patties bhi is he tarhan tayyar ker lein.
-Freezer mein 1 month tak store ker saktay han.
-Karhai mein oil garam karein aur halki ancch per golden fry ker lein.

• Category

  Cooking