Fry Kaleji Masala Recipe By Food Fusion (Eid Recipe)

Masala Kaleji Recipe In English

Ingredients:
• Oil ½ cup
• Cumin seeds ½ tsp
• Black pepper 5-6
• Cloves 2-3
• Black cardamom 1
• Onion sliced 2
• Tomato) sliced 1-2
• Liver 1 inch cubes ½ kg
• Adrak lehsan (ginger garlic) paste 1 tbs
• Turmeric 1 tsp
• Red chili ½ tbs
• Coriander seeds roasted & crushed 1 tbs
• Yogurt 3 tbs
• Whole spices powder 1 ½ tsp
• Salt 1 ½ tsp or to taste
• Green chilies chopped 1-2
• Dried fenugreek leaves 1 ½ tbs

Directions:
Heat oil in a pan and add cumin seeds, black pepper, cloves and black cardamom and fry for 1 minute.
Add onion and fry until onions are brown then add tomato and cook until they are soft then add liver cubes and fry until it changes color. Add ginger garlic paste and mix.
Add turmeric, red chili, coriander seeds and fry. Add yogurt and mix let it cook for 10-12 minutes on low flame. Add whole spice powder.
Add salt, chopped green chilies and mix well until oil separates. Add dried fenugreek leaves.


Masala Kaleji Recipe in Urdu

Ajza:
• Oil ½ cup
• Sabut zeera ½ tsp
• Kali mirch 5-6
• Long 2-3
• Badi elaichi 1
• Pyaz sliced 2
• Tamatar sliced 1-2
• Kaleji 1 inch cubes ½ kg
• Adrak lehsan paste 1 tbs
• Haldee 1 tsp
• Lal mirch ½ tbs
• Dhania roasted & crushed 1 tbs
• Dahi 3 tbs
• Garam masala powder 1 ½ tsp
• Namak 1 ½ tsp or to taste
• Hari mirch chopped 1-2
• Qasoori methi 1 ½ tbs

Banane ka Tareeka:

Oil garam Karen aur zeera, kali mirch, long aur badi elaichi shamil kar ke karkarayen.
Pyaz shamil karke brown karlain aur tamatar shamil kar ke bhoonlen. Ab kaleji shamil Karen aur color badalne tak bhoonlain. Ab adrak lehsan ka paste shamil karke mix karain.
Haldee, lal mirch, dhania kuta hua, shamil karke mix karain. Dahi shamil karke mix karain aur halki aanch pe 10-12 minute pakayen. Garam masala shamil karain.
Namak, hari mirchen shamil kar ke mix karain. Sookhi methi hath se masal kar kaleji main shami karain.
Mazedar Masala Kaleji tayar hai.

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