Kadhi Pakora Recipe by Food Fusion (Pakora Kadhi)

We tried to simplify the Pakora Kadhi recipe for you all. Give it a try an let us know how it goes. You may call it Kadhi Pakora or Pakora Kadhi the end result is what matters the most.

Recipe in English:

Ingredients:
For Kadhi:
• Gram flour 1 cup
• Water 2 cups
• Yogurt (sour) 2 & ½ cup
• Water 1 cup
• Water 6-8 cups
• Onion finely sliced 2 tbs (optional)
• Fenugreek leaves 1 tsp (optional)
• Ginger garlic paste 1 tbs
• Whole red chilies 6-8
• Cumin seeds 1 tsp
• Curry leaves 6-8
• Green chilies 2
• Turmeric 1 tsp
• Red chili powder 1 tsp or to taste
• Salt 1 & ½ tsp or to taste
For Pakora:
• Gram flour 2 cups
• Salt 1 tsp or to taste
• Red chili powder 1 tsp
• Green chilies chopped 1-2
• Coriander leaves 2 tbs
• Water as required
• Oil for frying
For Tarka:
• Oil ½ cup
• Onion sliced 2 tbs
• Cumin seeds ½ tsp
• Whole red chilies 4-6
• Green chilies chopped 2
• Curry leaves 6-8

Directions:
•Kadhi preparations:
-In bowl, add gram flour and water, whisk it well until smooth, set aside.
-Whisk yogurt well, add water and mix well again, set aside.
-In pot, pour and strain prepared gram flour batter and yogurt mixture, add water, mix it.
-Now add onion, fenugreek leaves, ginger garlic paste, whole red chilies and cumin seeds, give it a good mix.
-Add curry leaves, green chilies,turmeric powder,mix it.
-Now add red chili powder and salt, mix well and bring it to boil. Cook on low flame for 30-40 minutes (stir in between).
•Pakora Preparations:
-Mix gram flour,red chili podwer,baking soda,green chilies,salt and green coriander in a bowl. Add water in small quantities and mix well to form batter.
-Heat oil in a wok,with a spoon drop the pakora batter in the oil.
-Fry them until medium brown and crispy.
-Add deep fried pakora in kadhi mixture, mix and stir well. Cook for 3-4 minutes and set aside.
•Tarka preparations:
-Heat oil in fry pan, add onion and saute little.
-Add cumin seeds,whole red chillies,green chilies and curry leaves, saute for few seconds.
-Add tarka in pakora khadi mixture.
-Serve the kadhi hot with steamed rice.

Recipe in Urdu:

Ajza:
For Kadhi:
• Baisan 1 cup
• Pani 2 cups
• Dahi (sour) 2 & ½ cup
• Pani 1 cup
• Pani 6-8 cups
• Pyaz finely sliced 2 tbs (optional)
• Kasuri methi 1 tsp (optional)
• Adrak lehsan paste 1 tbs
• Lal mirch gol 6-8
• Zeera 1 tsp
• Kari pata 6-8
• Hari mirch 2
• Haldee 1 tsp
• Lal mirch powder 1 tsp or to taste
• Namak 1 & ½ tsp or to taste
For Pakora
• Baisan 2 cups
• Namak 1 tsp or to taste
• Lal mirch powder 1 tsp
• Hari mirch chopped 1-2
• Hara dhania 2 tbs
• Pani hasb e zarooart
• Oil for frying
For Tarka:
• Oil ½ cup
• Pyaz sliced 2 tbs
• Zeera ½ tsp
• Lal mirch gol 4-6
• Hari mirch chopped 2
• Kari patta 6-8

Directions:
•Kadhi preparations:
-Bowl mein basan aur pani dal ker ache tarhan mix karein aur side per rakh dein.
-Dahi ko whisk karein aur pani dal ker ache tarhan mix ker lein,side per rakh dein.
-Pot mein basan aur dahi ka mixture chaan ker dal dein,pani shamil karein aur mix ker lein.
-Ab is mein pyaz,kasuri methi,adrak lehsan paste,sabut lal mirch,zeera dal ker ache tarhan mix ker lein.
-Is mein kari patta,hari mirchein aur haldi dal ker mix karein.
-Lal mirch powder aur namak shamil ker k ache tarhan mix kerlein,halki ancch per 30-40 minutes kliya pakayein (darmiyan mein chamcha chalatya rahein).
•Pakora Preparations:
-Bowl mein basan,lal mirch powder,baking soda,hari mirchein,namak aur hara dhania shamil ker k mix karein. Thora thora ker k pani shamil kertay jayein aur batter tayyar ker lein.
-Karhai mein oil garam karein aur chamchay ki madad sa pakora batter dal ker halka sunahiri aur crispy hunay tak fry ker lein.
-Kadhi mixture mein fried pakora shamil ker k mix karein aur 3-4 minute kliya paka lein.
•Tarka preparations:
-Fry pan mein oil garam karein, pyaz dal ker saute ker lein.
-Ab is mein zeera,sabut lal mirch,hari mirchein aur kari patta dal ker k saute ker lein.
-Khadi ko chawal k saath garam garam serve karein.

• Category

  Cooking