Chanay Ki Daal Ka Halwa Recipe By Food Fusion

Chanay ki daal ka halwa / Split Bengal Gram halwa, you have to try it to believe it. Recipe in urdu and english.

Recipe in English:

Ingredients:
-Doodh (Milk) fresh 2 cups
-Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms
-Doodh (Milk) 2-3 tbs or as required
-Desi ghee 1 cup
-Hari elaichi (Green cardamom) 2-3
-Cheeni (Sugar) 1 cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) 3 tbs
-Kishmish (Raisins) 2 tbs
-Khopra ((Desiccated coconut) 3 tbs

Direction:
-Soak split bengal gram in water for 3-4 hours.
-In pot, add milk and split Bengal gram (soak) and bring it to boil.
-Cover and cook on low flame until lentil is tender and milk is dried. (Approx.30-35 minutes) and let it cool.
-In grinder, grind the whole mixture. Add milk (as required) to make a paste.
-In wok, heat desi ghee and add green cardamom and mix it.
-Now add lentil paste,stir continuously and cook until ghee separates.
-Add sugar, stir well until sugar dissolves.
-Add cardamom powder and mix well until ghee separates.
-Add almonds, raisins and desiccated coconut and mix well.
-Split Bengal garm halwa is ready.

Recipe in Urdu:

Ajza:
Doodh (Milk) fresh 2 cups
-Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms
-Doodh (Milk) 2-3 tbs or as required
-Desi ghee 1 cup
-Hari elaichi (Green cardamom) 2-3
-Cheeni (Sugar) 1 cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) 3 tbs
-Kishmish (Raisins) 2 tbs
-Khopra (Desiccated coconut) 3 tbs

Direction:
-Chanay ki daal ko pani mein 3-4 hours kliya bhego dein.
-Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein.
-Dhak ker halki ancch per chanay ki daal gul janay aur doodh sukh janay tak paka lein (Approx.30-35 minutes) aur thanda ker lein.
-Grinder mein daal shamil ker k grind ker lein.Doodh (hasb e zaroorat) shamil ker k paste bana lein.
-Karhai mein desi ghee garam karein aur hari elaichi dal ker mix ker lein.
-Ab is mein chanay ki daal ka paste dal ker bhoon lein yahan tak k ghee alag ho jaye aur musalsal chamcha chalatay rahein.
-Cheeni dal ker musalsal chamcha chalatay rahein yahan tak k cheeni ghul jaye.
-Elaichi powder dal ker ache tarhan mix ker lein yahan tak k ghee alag ho jaye.
-Badam,kishmish aur khopra dal ker mix karein.
-Chanay ki daal ka halwa tayyar hai.

• Category

  Cooking