Mix Vegetable Korma Recipe By Food Fusion

This one is a OMG recipe. try our Mix Vegetable Korma recipe today Recipes in Urdu and English

Mix Vegetable Korma Recipe in English:
Ingredients:
-Dahi (Yogurt) 1 Cup
-Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Oil 2 tbs
-Phool gobhi (Cauliflower) 1 & ½ Cups
-Phaliyan (French beans) 1 Cup
-Gajar (Carrots) 1 Cup
-Aloo (Potatoes) 2 medium
-Oil ¼ Cup
-Tez paat (Bay leaf) 1
-Laung (Cloves) 2
-Darchini (Cinnamon stick) 1-2
-Tez paat (Bay leaf) 1
-Zeera (Cumin seeds) ½ tbs
-Hari elaichi (Cardamom) 3
-Lehsan paste (Garlic paste) 1 tbs
-Pyaz (Onion) Fried & crushed ½ Cup
-Matar (Peas) ½ Cup
-Shimla mirch (Capsicum) 1 Cup
-Pani (Water) 1 Cup
-Garam masala powder (Whole spice powder) ½ tsp
-Hari mirch (Green chilies) chopped 1 tbs
-Adrak (Ginger) Julienne 1 tbs

Directions:
-In bowl,add yogurt,nutmeg & mace powder,turmeric powder,salt,coriander powder,red chili powder, mix well and set aside.
-In wok,add oil and cauliflower,sauté until light brown.
-Add french beans and sauté for 1 minute.
-Add carrots and sauté for 2 minutes.
-Add potatoes and sauté until light brown.
-In wok,add oil,bay leaf,cloves,cinnamon stick,cumin seeds and cardamom and garlic paste,saute for 1 minute.
-Add spiced yogurt and mix well.
-Add fried onion and cook until oil separates.
-Now add fried vegetables and mix well.
-Add peas and capsicum,mix well.
-Add water,cover and cook until vegetables are done.
-Add whole spice powder,green chilies and ginger,cover and simmer for 2 minutes.
-Mix vegetable qorma is ready.
Recipe in Urdu:

Ajza:
-Dahi (Yogurt) 1 Cup
-Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Oil 2 tbs
-Phool gobhi (Cauliflower) 1 & ½ Cups
-Phaliyan (French beans) 1 Cup
-Gajar (Carrots) 1 Cup
-Aloo (Potatoes) 2 medium
-Oil ¼ Cup
-Tez paat (Bay leaf) 1
-Laung (Cloves) 2
-Darchini (Cinnamon stick) 1-2
-Zeera (Cumin seeds) ½ tbs
-Hari elaichi (Cardamom) 3
-Lehsan paste (Garlic paste) 1 tbs
-Pyaz (Onion) Fried & crushed ½ Cup
-Matar (Peas) ½ Cup
-Shimla mirch (Capsicum) 1 Cup
-Pani (Water) 1 Cup
-Garam masala powder (Whole spice powder) ½ tsp
-Hari mirch (Green chilies) chooped 1 tbs
-Adrak (Ginger) Julienne 1 tbs

Directions:
-Bowl mein dahi,jaifil & javatri powder,haldee powder,namak,dhania powder aur lal mirch powder dal ker ache tarhan mix ker lein aur side per rakh dein.
-Karhai mein oil aur phool gobhi dal ker light brown hunay tak saute ker lein.
-Phaliyan dal ker 1 minute kliya saute ker lein.
-Gajar dal ker 2 minutes kliya sauté ker lein.
-Aloo dal ker light brown hunay tak saute ker lein.
-Karhai mein oil,tez paat,laung,darchini,zeera,hari elaichi aur lehsan paste dal ker 1 minute kliya sauté ker lein.
-Spiced dahi mixture dal ker ache tarhan mix ker lein.
-Fried pyaz shamil karein aur oil alag hunay tak paka lein.
-Ab is mein fried sabziyan dal ker ache tarhan mix ker lein.
-Matar aur shimla mirch dal ker mix ker lein.
-Pani dal ker dhak dein aur sabziyan gul janay tak paka lein.
-Garam masala powder,hari mirch aur adrak dal ker 2 minutes kliya dum per rakh dein.
-Mix vegetable qorma tayyar hai.

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