Lifafa(Envelop) Egg Paratha Recipe By Food Fusion

One of the best Egg paratha recipes you will ever find. We call it Lifafa (envelop) paratha due to the way it is folded.


Lifafa Egg Paratha
Recipe in English:

Ingredients:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Ghee 3-4 tbs
-Pani (Water) as required
-Anday (Eggs) 2
-Pyaz (Onion) 2 tbs
-Hari mirch (Green chilies) Chopped 1 (Optional)
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Tamatar (Tomato) Chopped 2
-Hara dhania (Green coriander)
-Ghee/Oil for frying
-Mozzarella cheese (Grated) as required

Directions:
-In bowl,add flour,salt,sugar,egg,oil and mix.
-Add water and knead well to form a dough,cover and let it rest for 20 minutes.
-In bowl,add eggs,onion,green chilies,red chili powder,salt,cumin powder,tomato and green coriander, whisk well.
-Apply oil and knead again to make smooth dough.
-Take a small dough and coat in dry flour,roll out dough into round shape with the help of rolling pin.
-Spread oil and dry flour evenly,fold from both opposite sides,apply oil and again fold both opposite sides,it will be square.
-Dust in dry flour and roll out dough with the help of rolling pin.
-On griddle,keep flame low,place dough,add egg mixture and mozzarella cheese,apply ghee/oil and fold the paratha from both sides and again fold the remaining sides,it should be sealed completely.
-Fry paratha from both sides with ghee/oil.
-Serve hot with spicy chutney.

Recipe in Urdu:

Ajza:
-Atta (Flour) 2 Cups
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Anda (Egg) 1
-Oil/Ghee 3-4 tbs
-Pani (Water) as required
-Anday (Eggs) 2
-Pyaz (Onion) 2 tbs
-Hari mirch (Green chilies) Chopped 1 (Optional)
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Tamatar (Tomato) Chopped 2
-Hara dhania (Green coriander)
-Ghee/Oil for frying
-Mozzarella cheese (Grated) as required

Directions:
-Bowl mein atta,namak,cheeni,anda aur oil dal ker mix ker lein.
-Pani dal ker dough ko ache tarhan ghond lein,dhak ker 20 minute kliya rakh dein.
-Bowl mein anday,pyaz,hari mirch,lal mirch powder,namak,zeera powder,tamatar aur hara dhania dal ache tarhan whisk ker lein
-Oil laga ker dough ko dubara smooth hunay tak ghond lein.
-Small dough ko atta mein coat ker ka rough shape mein rolling pin ki madad sa bail lein.
-Oil laga ker atta chirak dein,dono opposite sides sa fold ker lein,oil laga ker dubara opposite sides ko fold ker lein,square shape bun jaye.
-Atta laga ker dough ko rolling pin ki madad sa bail lein.
-Halki ancch per tawa per dough dal dein,egg mixture aur mozzarella cheese dal dein,ghee/oil dal ker paratha ko dono sides sa fold ker lein aur baqi sides ko bhi fold ker lein,completely seal ho jaye.
-Paratha ko dono sides sa ghee/oil mein fry ker lein.
-Spicy chutney ka saath garam serve karein.

• Category

  Cooking