Kadhi Pakora Recipe by Food Fusion (Pakora Kadhi)

We tried to simplify the Pakora Kadhi recipe for you all. Give it a try an let us know how it goes. You may call it Kadhi Pakora or Pakora Kadhi the end result is what matters the most.

Recipe in English:

Ingredients:
For Kadhi:
• Gram flour 1 cup
• Water 2 cups
• Yogurt (sour) 2 & ½ cup
• Water 1 cup
• Water 6-8 cups
• Onion finely sliced 2 tbs (optional)
• Fenugreek leaves 1 tsp (optional)
• Ginger garlic paste 1 tbs
• Whole red chilies 6-8
• Cumin seeds 1 tsp
• Curry leaves 6-8
• Green chilies 2
• Turmeric 1 tsp
• Red chili powder 1 tsp or to taste
• Salt 1 & ½ tsp or to taste
For Pakora:
• Gram flour 2 cups
• Salt 1 tsp or to taste
• Red chili powder 1 tsp
• Green chilies chopped 1-2
• Coriander leaves 2 tbs
• Water as required
• Oil for frying
For Tarka:
• Oil ½ cup
• Onion sliced 2 tbs
• Cumin seeds ½ tsp
• Whole red chilies 4-6
• Green chilies chopped 2
• Curry leaves 6-8

Directions:
•Kadhi preparations:
-In bowl, add gram flour and water, whisk it well until smooth, set aside.
-Whisk yogurt well, add water and mix well again, set aside.
-In pot, pour and strain prepared gram flour batter and yogurt mixture, add water, mix it.
-Now add onion, fenugreek leaves, ginger garlic paste, whole red chilies and cumin seeds, give it a good mix.
-Add curry leaves, green chilies,turmeric powder,mix it.
-Now add red chili powder and salt, mix well and bring it to boil. Cook on low flame for 30-40 minutes (stir in between).
•Pakora Preparations:
-Mix gram flour,red chili podwer,baking soda,green chilies,salt and green coriander in a bowl. Add water in small quantities and mix well to form batter.
-Heat oil in a wok,with a spoon drop the pakora batter in the oil.
-Fry them until medium brown and crispy.
-Add deep fried pakora in kadhi mixture, mix and stir well. Cook for 3-4 minutes and set aside.
•Tarka preparations:
-Heat oil in fry pan, add onion and saute little.
-Add cumin seeds,whole red chillies,green chilies and curry leaves, saute for few seconds.
-Add tarka in pakora khadi mixture.
-Serve the kadhi hot with steamed rice.

• Category

  Cooking