Ladoo Pethiyan Recipe By Food Fusion

Ladoo Pethiyan Recipe in English:

Ingredients:
Aalo Bukhara chutney (Plums/Prunes sauce):
-Aalo bukhrare (Plums/Prunes) 150-200 gms Soaked overnight
-Imli pulp (Tamarind pulp) 100 gms
-Cheeni (Sugar) 6 tbs
-Lal mirch (Red chilies) Crushed 1 tsp or to taste
-Zeera (Cumin) Toasted ½ tsp
-Namak (Salt) ¼ tsp
-Pani (Water) 1 Cup or as required
-Corn flour 1-2 tbs
-Pani (Water) as required
Hari chutney (Green Sauce):
-Zeera (Cumin seeds) 1 tsp
-Khatai powder (Dried mango powder) 1 tsp
-Namak (Salt) ½ tsp
-Lehsan paste (Garlic paste) 1 tsp
-Hari mirch (Green chilies) Chopped 5-6
-Hara dhania (Green coriander) ½ Bunch
-Pani (Water) ½ Cup or as required
Ladoo Pethiyan:
-Chana daal (Split Bengal gram) 250 gms Soaked overnight
-Mash daal (Black gram/Lentil) 50 gms Soaked overnight
-Pani (Water) 2 tbs or as required
-Namak (Salt) 1 & ½ tsp or to taste
-Baking powder 1 tbs
-Zeera (Cumin seeds) 1 & ½ tsp
-Oil for frying
-Koyla (Coal) for smoke
Assembling:
-Hari chutney
-Dahi (Yogurt) Whisked
-Aalo bukhara chutney
-Mooli (Radish) Grated 2 Cups

Directions:
For Aalo Bukhara chutney (Plums/Prunes sauce):
-In sauce pan,add plums,tamarind pulp,sugar,red chili crushed,cumin seeds,salt and water and let it simmer until plums are soft (15-20 minutes).If required,grind the chutney.
-In water,add corn flour and add it in chutney,mix well and set aside.
For Hari chutney (Green Sauce):
-In grinder,add cumin seeds,dried mango powder,salt,ginger garlic paste,green chilies,green coriander and water,grind until well combined and set aside.
For Ladoo Pethiyan:
-In chopper, add split bengal gram,black lentil gram and water,grind well.
-Add salt,baking soda and cumin seeds,mix well.
-Wet your hands with water,take a mixture and make a flat bhallas/small balls.
-In wok,heat oil and fy all bhallays until golden brown on medium low flame.
-On plate,arrange all bhallays and give them a coal smoke.
For Assembling:
-Add bhallays,hari chutney,yogurt,aalo bukhara chutney,radish and serve.

Recipe in Urdu:

Ajza:
Aalo Bukhara chutney (Plums/Prunes sauce):
-Aalo bukhrare (Plums/Prunes) 150-200 gms Soaked overnight
-Imli pulp (Tamarind pulp) 100 gms
-Cheeni (Sugar) 6 tbs
-Lal mirch (Red chilies) Crushed 1 tsp or to taste
-Zeera (Cumin) Toasted ½ tsp
-Namak (Salt) ¼ tsp
-Pani (Water) 1 Cup or as required
-Corn flour 1-2 tbs
-Pani (Water) as required
Hari chutney (Green Sauce):
-Zeera (Cumin seeds) 1 tsp
-Khatai powder (Dried mango powder) 1 tsp
-Namak (Salt) ½ tsp
-Lehsan paste (Garlic paste) 1 tsp
-Hari mirch (Green chilies) Chopped 5-6
-Hara dhania (Green coriander) ½ Bunch
-Pani (Water) ½ Cup or as required
Ladoo Pethiyan:
-Chana daal (Split Bengal gram) 250 gms Soaked overnight
-Mash daal (Black gram/Lentil) 50 gms Soaked overnight
-Pani (Water) 2 tbs or as required
-Namak (Salt) 1 & ½ tsp or to taste
-Baking powder 1 tbs
-Zeera (Cumin seeds) 1 & ½ tsp
-Oil for frying
-Koyla (Coal) for smoke
Assembling:
-Hari chutney
-Dahi (Yogurt) Whisked
-Aalo bukhara chutney
-Mooli (Radish) Grated 2 Cups

Directions:
For Aalo Bukhara chutney (Plums/Prunes sauce):
-Sauce pan mein aalo bukhara,imli ka pulp,cheeni,lal mirch crushed,zeera,namak aur pani dal ker aalo bukhara naram hunay tak halki ancch per 15-20 minutes kliya paka lein.Agar zaroorat ho tou chutney ko grind ker lein.
-Pani mein corn flour dal ker mix karein aur chutney mein dal ker ache tarhan mix ker lein aur side per rakh dein.
For Hari chutney (Green Sauce):
-Grinder mein zeera,khatai powder,namak,adrak lehsan paste,hari mirch,hara dhania aur pani dal ker ache tarhan grind ker lein aur side per rakh dein.
For Ladoo Pethiyan:
-Chopper mein chana daal,mash daal aur pani dal ker ache tarhan grind ker lein.
-Namak,baking soda aur zeera dal ker mix ker lein.
-Haathon ko pani sa geela karein,daal ka mixture ko la ker flat bhallas bana lein.
-Karhai mein oil garam karein aur tamam bhallay golden brown hunay tak halki darmiyani ancch per fry ker lein.
-Plate mein tamam bhallay rakh ker koyla da dhuwa dein.
For Assembling:
-Bhallay ka upper hari chutney,dahi,aalo bukhara chutey aur mooli dal ker serve karein.

• Category

  Cooking