Best Recipe for Kachay Gosht ki chicken Biryani - Food Fusion

Behind the Camera Home Chef: Nasira Sabir

Recipe in English:

Ingredients:
Chicken preparation:
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tbs or to taste
-Haldi (Turmeric) 1 & ¼ tsp
-Tez pata (Bay leaf) 2-3
-Dar chini (Cinnamon) 2 sticks
-Whole spice powder (Garam masala powder) 1 tsp
-Hari mirch (Green chili) chopped 6
-Pyaz (Onion) fried 1 cup
-Ghee 3 tbs

Rice preparation:
-Paani (Water) as required
-Hari mirch (Green chili) 2 whole
-Kala zeera (Cumin) 1 tsp
-Tez pata (Bay leaf) 2
-Dar chini (cinnamon) 2 stick
-Namak (Salt) 1 tbs
-Chawal (Rice) ½ kg soaked for 2 hour

Biryani layers:
-Marinated chicken & spices
-Dahi (Yogurt) 1 & ½ cup
-Hara dhania (Green coriander) ½ bunch
-Podina (Mint leaves) ½ bunch
-Mirch (Chili) 2
-Chawal (Rice) boiled
-Ghee 3 tbs
-Whole spice powder(Garam masala powder) 1 tsp
-Choti elaichi (Green cardamom) grinded 4-5
-Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp
-Zarda ka rang (Food color) ½ tsp
-Pyaz (Onion) fried

Direction:
Chicken preparation:
-In pot,add chicken,ginger garlic paste,salt,turmeric,bay leaf,cinnamon sticks,whole spice powder,green chili,fried onion and ghee,mix well and marinate for 5-6 hours.

Rice preparation:
-In pot add water,green chili whole,cumin,bay leaf,cinnamon sticks and salt,cover and bring it to boil.
-Add rice,cover and give it a boil,when rice are done,strain and set aside.

Biryani layers:
-In marinated chicken, add yogurt,green coriander,mint leaves,chili.
-Add boiled rice,ghee,whole spice powder,green cardamom(grinded),nutmeg & mace(grinded),food color and fried onion.
-Cover and cook on high flame for 10 minutes to build up steam.
-Put the flame on very low flame and cook it for 30 minutes.
-Kachay ghost ki biryani is ready,serve with raita.

Recipe in Urdu:

Ajza:
Chicken preparation:
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tbs or to taste
-Haldi (Turmeric) 1 & ¼ tsp
-Tez pata (Bay leaf) 2-3
-Dar chini (Cinnamon) 2 sticks
-Whole spice powder (Garam masala powder) 1 tsp
-Hari mirch (Green chili) chopped 6
-Pyaz (Onion) fried 1 cup
-Ghee 3 tbs

Rice preparation:
-Paani (Water) as required
-Hari mirch (Green chili) 2 whole
-Kala zeera (Cumin) 1 tsp
-Tez pata (Bay leaf) 2
-Dar chini (cinnamon) 2 stick
-Namak (Salt) 1 tbs
-Chawal (Rice) ½ kg soaked for 2 hour

Biryani layers:
-Marinated chicken & spices
-Dahi (Yogurt) 1 & ½ cup
-Hara dhania (Green coriander) ½ bunch
-Podina (Mint leaves) ½ bunch
-Mirch (Chili) 2
-Chawal (Rice) boiled
-Ghee 3 tbs
-Whole spice powder(Garam masala powder) 1 tsp
-Choti elaichi (Green cardamom) grinded 4-5
-Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp
-Zarda ka rang (Food color) ½ tsp
-Pyaz (Onion) fried

Direction:
Chicken preparation:
-Pot mein chicken,adrak lehsan paste,namak,haldi,tez pat,dar chini,garam masala powder,hari mirch,fried pyaz aur ghee dal ker ache tarhan mix ker lein aur 5-6 hours kliya marinate ker lein.

Rice preparation:
-Pot mein paani,hari mirch,zeera,tez pat,dar chini aur namak dal ker dhak k ubal lein.
-Chawal shamil akrein,dhak ker ubal lein,tab chawal pak jayein toh starin ker k side per rakh dein.

Biryani layers:
-Marinated chicken mein dahi,hara dhania,podina aur hari mirch dal dein.
-Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried pyaz shamil karein.
-Dhak ker 10 minute kliya tez ancch per steam jama hunay tak paka lein.
-Ancch kum ker k 30 minute kliya paka lein.
-Kachay ghost ki biryani tayyar hai,raita k saath serve karein.

• Category

  Cooking