Mutton Rogan Josh Recipe By Food Fusion

Mutton Roghan Josh
Recipe in English:

Ingredients:
-Mutton 1 kg
-Namak (Salt) 1 tsp
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3-4
-Saunf (Fennel seeds) 2 tbs
-Laung (Cloves) 6-8
-Dahi (Yogurt) Drained ½ cup
-Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs
-Adrak powder (Ginger powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Sarson ka tail (Mustard oil) ½ Cup or as desired
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Pani (Water) 2-3 Cups
-Namak (Salt) as required
-Garam masala powder (Whole spice powder) 1 tsp
-Ghee 1 tbs (Optional)
-Hara dhania (Green coriander)

Directions:
-In mutton,add salt,mix well and marinate for 1-2 hour.
-In spice mixer,add black cardamom,green cardamom,fennel seeds,cloves and coarsely grind spices.
-In yogurt,add kashimiri red chili powder,ginger powder,black pepper powder and 1 tbs ground spices, mix well and set aside.
-In pot,add mustard oil,cinnamon sticks,bay leaves and marinated mutton,mix well for 10-12 minutes.
-Add remaining ground spices and mix well.
-Gradually add spiced yogurt and mix well on low flame.
-Add remaining spiced yogurt and mix well for 10-15 minutes.
-Add water,cover and cook for 1 hour or until meat is tender.
-Adjust salt in the gravy,add whole spice powder and ghee,cover and let it simmer for 4-5 minutes.
-Garnish with green coriander.

Recipe in Urdu:

Ajza:
-Mutton 1 kg
-Namak (Salt) 1 tsp
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3-4
-Saunf (Fennel seeds) 2 tbs
-Laung (Cloves) 6-8
-Dahi (Yogurt) Drained ½ cup
-Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs
-Adrak powder (Ginger powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Sarson ka tail (Mustard oil) ½ Cup or as desired
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Pani (Water) 2-3 Cups
-Namak (Salt) as required
-Garam masala powder (Whole spice powder) 1 tsp
-Ghee 1 tbs (Optional)
-Hara dhania (Green coriander)

Directions:
-Mutton mein namak dal ker ache tarhan mix karein aur 1-2 hour kliya marinate ker lein.
-Spice mixer mein badi elaichi,hari elaichi,saunf aur laung dal ker grind ker lein.
-Dahi mein kashmiri lal mirch powder,adrak powder,kali mirch powder aur 1 tbs ground spices dal ker ache tarhan mix karein aur side pee rakh dein.
-Pot mein sarson ka tail,darchini,tez paat aur marinated mutton dal ker 10-12 minute kliya mix ker lein.
-Baqi bacha huway ground spices dal ker ache tarhan mix ker lein.
-Thora thora ker ka spiced dahi dal ker halki ancch per mix kertay jayein.
-Baqi bache hoye spiced dahi dal ker 10-15 minute kliya mix ker lein.
-Pani shamil karein,dhak ker 1 hour ya gosht gul janay tak paka lein.
-Agar zaroorat ho tou gravy mein namak dal dein,garam masala powder aur ghee dal ker dhak ker 4-5 minute kliya dum per rakh dein.
-Hara dhania sa garnish karein.

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