Aloo Ghosht (Delhi Style) Recipe By Food Fusion

Aloo Gosht (Delhi Style)

Recipe in English:

Ingredients:
-Oil ½ cup
-Pyaz (Onion) Sliced 3
-Oil 3-4 tbs
-Beef/Mutton ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kashmiri lal mirch (Kashmiri red chili) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 2 tsp
-Hari elaichi (Green cardamom) 4-5
-Laung (Cloves) 4-5
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Paani (Water) 2 cups or as required
-Dahi (Yogurt) ½ cup
-Pyaz (onion) Fried & grinded
-Aalo (Potatoes) Medium 3-4
-Paani (Water) 1 cup or as required
-Garam masala powder (Whole spice powder) ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Jaifal & javatri powder (Nutmeg & mace powder) ¼ tsp
-Kewra essence ½ tsp
-Hara dhaniya (Green coriander) Chopped
-Adrak (Ginger) Julienne
-Hari mirch (Green chili) 3-4

Directions:
-In pot,add oil and onion,fry till brown,grind fried onion and set aside.
-In pot,add oil,beef and fry for 1-2 minutes.
-Add ginger garlic and mix well.
-Add kashmiri red chili,turmeric powder,salt,coriander powder,green cardamom,cloves and red chili powder,mix well and add water,bring it to boil.
-Cover and let it cook until meat is ¾ done.
-Add yogurt and cook until water dries and oil separates.
-Now add onion (fried & grinded) and mix well.
-Add potatoes and water,mix it,cover and cook till potatoes are tender and meat is done.
-Add whole spice powder, cardamom powder,nutmeg & mace powder,kewra essence,green coriander, ginger (julienne) and green chili.
-Cover and put it on simmer for 1-2 minutes.
-Delhi wala aalo gosht is ready to serve.

Recipe in Urdu:
Ajza:
-Oil ½ cup
-Pyaz (Onion) Sliced 3
-Oil 3-4 tbs
-Beef/Mutton ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kashmiri lal mirch (Kashmiri red chili) 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 2 tsp
-Hari elaichi (Green cardamom) 4-5
-Laung (Cloves) 4-5
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Paani (Water) 2 cups or as required
-Dahi (Yogurt) ½ cup
-Pyaz (onion) Fried & grinded
-Aalo (Potatoes) Medium 3-4
-Paani (Water) 1 cup or as required
-Garam masala powder (Whole spice powder) ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Jaifal & javatri powder (Nutmeg & mace powder) ¼ tsp
-Kewra essence ½ tsp
-Hara dhaniya (Green coriander) Chopped
-Adrak (Ginger) Julienne
-Hari mirch (Green chili) 3-4

Directions:
-Pot mein oil aur pyaz dal ker brown hunay tak fry ker lein,fried pyaz ko grind karein aur side per rakh dein.
-Pot mein oil aur beef dal ker 1-2 minute kliya fry ker lein.
-Adrak lehsan paste dal ker mix ker lein.
-Kashmiri lal mirch,haldee powder,namak,dhania powder,hari elaichi,laung aur lal mirch powder dal ker mix karein,paani shamil ker k ubal anay tak paka lein.
-Dhak ker gosht ¾ done hunay tak paka lein.
-Dahi shamil karein aur paani sukh janay aur oil alag hunay tak paka lein.
-Ab is mein pyaz (fried & grinded) dal ker mix ker lein.
-Aalo aur paani dal ker mix karein,dhak ker aalo aur gosht gul janay tak paka lein.
-Garam masala powder,elaichi powder,jaifal & javatri powder,kewra essence,hara dhania (chopped),adrak (julienne) aur hari mirch shamil ker lein.
-Dhak ker dum per 1-2 minute kliya rakh dein.
-Delhi wala aalo gosht tayyar hai.

• Category

  Cooking