Banjara Gosht Recipe By Food Fusion

Make this lovely dish, and fall in love with it. Banjara Gosht recipe.
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Banjara Gosht
Recipe in English:
Ingredients:
Tomato Sauce:
-Ghee 2 tbs
-Pyaz (Onion) Chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilies) Chopped 2 tbs
-Dhania (Coriander) Roasted & crushed ½ tbs
-Lal mirch (Red chili) Crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomatoes) chopped 3-4
-Tomato paste 1 tbs
Prepare Meat:
-Ghee 3 tbs or as required
-Tez paat (Bay leaf) 1
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 4
-Darchini (Cinnamon stick) 1
-Lal mirch (Red chilies) whole 3-4
-Adrak (Ginger) finely chopped ½ tbs
-Mutton mix boti ½ kg
-Lal mirch (Red chili) Crushed ½ tsp
-Dhania (Coriander) Roasted & crushed 2 tsp
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2-3 Cups or as required
-Garam masala powder (Whole spice powder) ½ tsp
-Dhania (Coriander) crushed
Directions:
For Tomato Sauce:
-In wok,heat ghee,add onion and sauté until translucent.
-Add ginger garlic paste,green chilies,coriander,red chili crushed and salt,mix well.
-Add tomatoes,tomato paste and cook until tomatoes are tender and set aside.
For Prepare meat:
-In wok,ad ghee and let it melt,add bay leaf,green cardamom,black cardamom,cloves,cinnamon sticks,
whole red chilies and ginger,saute for 1 minute.
-Add mutton and mix well until meat changes color.
-Add red chili crushed,coriander and salt,mix well.
-Add water,bring it to boil,cover and cook until meat is tender (25-30 minutes) and cook on high flame until water is reduced.
-Add prepared tomato sauce in meat and mix well.
-Sprinkle whole spice powder,coriander and serve.
Recipe in Urdu:
Ajza:
Tomato Sauce:
-Ghee 2 tbs
-Pyaz (Onion) Chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilies) Chopped 2 tbs
-Dhania (Coriander) Roasted & crushed ½ tbs
-Lal mirch (Red chili) Crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomatoes) chopped 3-4
-Tomato paste 1 tbs
Prepare Meat:
-Ghee 3 tbs or as required
-Tez paat (Bay leaf) 1
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 4
-Darchini (Cinnamon stick) 1
-Lal mirch (Red chilies) whole 3-4
-Adrak (Ginger) finely chopped ½ tbs
-Mutton mix boti ½ kg
-Lal mirch (Red chili) Crushed ½ tsp
-Dhania (Coriander) Roasted & crushed 2 tsp
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2-3 Cups or as required
-Garam masala powder (Whole spice powder) ½ tsp
-Dhania (Coriander) crushed
Directions:
For Tomato sauce:
-Karhai mein ghee garam karein,pyaz dal ker translucent hunay tak saute ker lein.
-Adrak lehsan paste,hari mirch,dhania,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
-Tamatar aur tomato paste dal dein aur tamatar gul janay tak paka lein,side per rakh dein.
For Prepare meat:
-Karhai mein ghee dal ker melt karein,tez paat,choti elaichi,badi elaichi,laung,darchini,lal mirch sabut aur adrak dal ker ek minute kliya saute ker lein.
-Mutton shamil karein aur mutton ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Lal mirch crushed,dhania aur namak dal ker ache tarhan mix ker lein.
-Panil shamil karein aur ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (25-30 minutes) aur tez ancch per pani kum ho janay tak paka lein.
-Prepared tomato sauce ko gosht mein dal ker ache tarhan mix ker lein.
-Garam masala powder aur dhania dal ker serve karein.

• Category

  Cooking