Easy Indian Recipes - Spicy Yogurt Baked Salmon

Difficulty Level: Easy

Servings: 2-4

Prepartaion Time: 15 min
Marinate Time: 60 min or more
Bake Time: 50 min
Total Time: 2 hours 5 minutes

Ingredients:
-2 fillets of Salmon
-1 teaspoon of Red Chilli
-2 tablespoons of Yogurt
-1 tablespoon of Lemon Juice
-1½ tablespoon of Corriander Seed
-3/4 teaspoon salt
-1 ¾ teaspoons of Olive Oil

Cooking Instructions:

1) Grind corriander seeds in a mini chop blender

2) Add 1 teaspoon olive oil, 1½ tablespoons of chopped corriander seeds, 1 teaspoon red chili, 2 tablespoons of yogurt, and 1 teaspoon of salt to the salmon.

3) Mix with salmon. Let salmon marinate in the fridge for at least one hour or even overnight.

4) Add aluminum foil and spread ¾ teaspoon of olive oil to tray. Add salmon to tray.

5) Bake for 45-50 minutes at 350 degrees depending on the size of the salmon. Serve.

• Category

  Cooking