3 Home Remedies for Common Cold,Flu & Cough - Recipes By Healthy Food Fusion

3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYou

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3 Home Remedies for Common Cold,Flu & Cough

Recipe in English:

Ingredients:
Ginger & Lemon:
-Pani (Water) 2 Cups
-Adrak (Ginger) grated ½ tbs
-Lemon slices 3-4
-Honey ½ tsp or to taste

Directions:
-In kettle,add water and bring it to boil.
-Add ginger and simmer for 4-5 minutes.
-Add lemon slices,mix well and simmer for 2 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.

Ginger & Turmeric:
-Pani (Water) 2 Cups
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2-3
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ¼ tsp
-Pink salt 1 pinch
-Haldee powder (Turmeric powder) ½ tsp
-Honey ½ tsp or to taste

Directions:
-In kettle,add water and bring it to boil.
-Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well.
-Cook on low flame for 10 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.

Ginger & Black pepper:
-Pani (Water) 2 Cups
-Kali mirch (Black pepper) crushed ½ tsp
-Adrak (Ginger) sliced 1 inch piece
-Honey ½ tsp or to taste

Directions:
-In kettle,add water and bring it to boil.
-Add black pepper crushed and ginger,mix well.
-Cook on low flame for 10 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.

-Drink twice a day.

Recipe in Urdu:

Ajza:
Ginger & Lemon:
-Pani (Water) 2 Cups
-Adrak (Ginger) grated ½ tbs
-Lemon slices 3-4
-Honey ½ tsp or to taste

Directions:
-Kettle mein pani dal ker ubal lein.
-Adrak dal ker 4-5 minutes kliya simmer karein.
-Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.

Ginger & Turmeric:
-Pani (Water) 2 Cups
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2-3
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ¼ tsp
-Pink salt 1 pinch
-Haldee powder (Turmeric powder) ½ tsp
-Honey ½ tsp or to taste

Directions:
-Kettle mein pani dal ker ubal lein.
-Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein.
-Halki ancch per 10 minutes kliya paka lein.
-Honey dal ker ache tarhan karein & serve karein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.

Ginger & Black pepper:
-Pani (Water) 2 Cups
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ½ tsp
-Honey ½ tsp or to taste

Directions:
-Kettle mein pani dal ker ubal lein.
-Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein.
-Halki ancch per 10 minutes kliya paka lein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.

• Category

  Cooking