How To Make Sushi Series

Master Sushi Chef Hiro Terada slices a tomato super thin to create a garnish used on some of his sushi dishes. He slices the tomato so fast with this extremely sharp knife that the tomato slices just sit there on the cutting board.

One thing...this video is from another part of the video that we took after he sharpens his knife. The reason why his hands and nails are dirty is because of the residue from the whetstone; it is NOT because his nails are dirty like that.

If you're looking for own cutlery needs, be sure to visit Knife Merchant on the internet. They will extend an additional 10% off Masahiro products just for being our fan here. Use the discount code NKB10 at checkout.

NoVe Kitchen & Bar
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  Cooking