How to make Mince stuffed potato cutlets {qeema bharey aaloo k kabab}

Stuffing ka qeema recipe

potato boiled and mashed 1 kg
mutton or beef mince 300 gm
onion 1 med very fine chopped
green chilies chopped as required or 1 tbsp
coriander 2 tbsp
mince ingredients:
G.G paste 1 tbsp
oil 2 tbsp
salt 1 tsp
cumin roasted and crushed 1 tbsp
coriander roasted and crushed 1 tbsp
red chili flakes 2 tsp
amchor pwd 1 tbsp
garam masala pwd 1/2 tsp
potatoes ingredients:
salt to taste
ajinomoto 1 tbsp
bread crumbs 1/2 cup
black pepper crushed or pwd 1 tsp
green chili chopped 2 tbsp
corn flour or plan flour ( any one ) 1/2 cup
eggs 2
oil for shallow frying
first boil potatoes as i told in the beginning and mix green chilies 1 tbsp,salt to taste,black pepper crushed 1 tsp and ajinomoto 1 tbsp with 1/2 cup bread crumbs..
put them in the fridge for 1/2 hour
now pour oil in a pan and saute onion.
when onion become soft add G.G paste with mince in it.
mix and cook on med low flame till water comes out and mince change its color.
then add all spices except amchor pwd
cook on med flame for 2 min ,when all water gets dry add 1 glass water to cook the mince completely.
cover with the lid and turn the flame to med low.
when mince become tender add amchor pwd,chilies and coriander and put it in a dish.
keep it in the fridge for 15 mins.
whisk eggs
after mince gets cool completely add 2 tbsp corn flour in the potato mixture.
then put some mixture on your palm and spread it .
now take 1 tbsp filling and put it in the center.
take some potato mixture again and spread it on the filling
make kabab and neat the edges with oiled hands.
put them all in a plate and keep them in refrigerator for 1/2 hour.
then roll them in flour then dip in egg wash and fry them on med high flame.
don,t fry on low flame so they can break easily.
serve with chatni and ketchup.
and enjoy :)

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  Cooking