Kabuli Pulao (Afghani Pulao) Recipe By Food Fusion

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.



AFGHANI PILAO OR KABULI PULAO

INGREDIENTS:
OIL ½ CUP
PYAZ (ONIONS) 1 MEDIUM SLICED
MUTTON 500 GM
LEHSUN PASTE (GARLIC PASTE) 2 TBSP
WATER 4-5 CUP
NAMAK (SALT) 2 & ½ TSP OR TO TASTE
SUGAR 2-3 TBS
MUTTON STOCK
GREEN CARDAMOM POWDER (ELEICHI POWDER) ½ TSP
WHOLE SPICE POWDER (GARAM MASALA POWDER) ½ TSP
OIL 3 TBS
ONION
BOILED MUTTON
OIL 2 TSP
GAJAR (CARROTS) JULIENNE 1 CUP
CHEENI (SUGAR) 2 TSP
KALI KISHMISH (BLACK RAISINS) ¼ CUP
ASSEMBLING:
PARBOILED RICE (WITH 1 TSP SALT) 600 GMS
MUTTON STOCK
GREEN CARDAMOM POWDER (ELEICHI POWDER) 1 TSP
WHOLE SPICE POWDER (GARAM MASALA POWDER) ½ TSP
MUTTON
CARROTS & RAISINS

• Category

  Cooking