Kachori Recipe quick and simple by Food Fusion

Kachori:
• Maida - flour 2 cups
• Namak - salt ½ tsp or to taste
• Oil ¼ cup
• Mix well
• Paani - water as required
• Knead well to a smooth dough
• Cover and leave for 15 mins
• Knead again. Dough is ready.
• Kachori filling:
• Moong daal - yellow lentil ½ cup
• Wash lentil - soak for 15 mins - boil - grind
• Hari mirch - green chili chopped 1
• Fennel - saunf crushed ½ tsp
• Lal mirch - red chili ½ tsp
• Garam masala ¼ tsp
• Zeera - cumin powder ½ tsp
• Lehsan - garlic powder ½ tsp
• Hara dhania - coriander chopped 2 tbs
• Namak - salt 1 tsp
• Mix well
• Divide dough, flatten, add filling and deep fry on low flame.

• Category

  Cooking