Mutton Stew Recipe By Food Fusion

Mutton Stew

Ingredients:

1. Oil ½ Cup
2. Pyaz (Onion) Sliced 3-4 large
3. Mutton 1/2 Kg
4. Lehsan (Garlic) Chopped 1 Tbs
5. Adrak (Ginger) Chopped 1 Tbs
6. Sabit Lal Mirch (Red Chili Whole) 4-6
7. Badi Elaichi (Black Cardamom) 1-2
8. Daar Chini (Cinnamon) 2 Sticks
9. Kali Mirch (Black Pepper) 8-10
10. Zeera (Cumin Seeds) ½ Tsp
11. Tez Paat (Bay Leaf) 1
12. Laung (Cloves) 6-8
13. Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste
14. Namak (Salt) 1 Tsp Or To Taste
15. Dhania Powder (Coriander Powder) 1 Tsp
16. Haldee (Turmeric) ½ Tsp
17. Tamatar (Tomatoes) Chopped 2-3
18. Pani (Water) 2 Cups
19. Dahi (Yogurt) ½ Cup
20. Garam Masala Powder (Whole Spice Powder) ½ Tsp
21. Hari Mirch (Green Chilies) 1-2 Chopped
22. Adrak (Ginger) Julienne 1 Tbs

Directions:
- Heat oil in a pot and add onion and fry them until light brown on low flame.
- Add mutton, ginger and garlic and fry for 2-3 minutes.
- Add spices from 6-16 and give it a good mix. Add tomatoes and mix well. Tomatoes are added for color.
- Add 2 cups of water and mix. Cover and cook until meat is tender on low flame. (You can additional water to tenderize meat)
- Add yogurt and cook until water dries and oil separates.
- Sprinkle whole spice powder. Garnish with green chilies.

• Category

  Cooking