Hyderabadi Saadi Biryani Recipe ( Quick and Easy) By Food Fusion

If we were to do just biryani recipes then we could do a new one everyday for one year. There are soo many variations but you will find 20-30 most commonly used recipes. We aim to cover all biryani recipes here at food fusion. Saadi(Simple) biryani is nothing new but is very simple and uses very less spices. The taste is unique and delicious.


HYDERABADI SAADI BIRYANI

CHICKEN ½ KG
ADRAK LEHSAN PASTE (GINGER GARLIC PASTE) 2 TBS
NAMAK (SALT) 2 TSP OR TO TASTE
LAL MIRCH POWDER (RED CHILI POWDER) 2 TSP OR TO TASTE
DAR CHINI (CINNAMON) 2 STICKS
BADI ELAICHI (BLACK CARDAMOM) 2-3
DAHI (YOGURT) ¾ CUP
PANI (WATER) 8-10 CUPS
NAMAK (SALT) 2 TSP SALT OR TO TASTE
ZEERA (CUMIN SEEDS) 1 TSP
LAUNG (CLOVES) 1 TSP
CHAWAL (RICE) SOAKED 500 GMS
OIL/GHEE ½ CUP
MARINATED CHICKEN
PYAZ (ONIONS) FRIED 1 CUP
JAIFIL POWDER (NUTMEG POWDER) ¼ TSP
JAVITRI POWDER (MACE POWDER) ¼ TSP
HARI ELAICHI POWDER (CARDAMOM POWDER) ½ TSP
PODINA (MINT LEAVES) 2-3 TBS
HARA DHANIA (FRESH CORIANDER) 1/4 CUP
HARI MIRCH (GREEN CHILIES) 3-4 OR TO TASTE
PAR BOILED RICE
GHEE 2-3 TBS

DOODH (MILK) HOT ½ CUP + ZAFRAN (SAFFRON) FEW STRANDS
YELLOW FOOD COLOR ¼ TSP + PANI (WATER) ¼ CUP
PYAZ (ONIONS) FRIED 2 TBS
KEWRA ESSENCE 1 ½ TSP

• Category

  Cooking