Curry Pakora
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Admin
21 Oct 2016
Yogurt – 1 kg
Gramflour (Besan) – 2 ½ tbsp.
Onion – 1 small
Garlic ginger – ½ tsp each
Coriander powder – 1 ½ tsp
Cumin Powder – 1 ½ tsp
Salt - 1 ½ tsp
Green chillies – 4
Water – 1 jug
Mixed spices – ½ tsp
Cook on low beam, 30 -40 min
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