Ginger Chicken Recipe By Food Fusion

Ginger Chicken is a simple recipe but you need the right fusion of spices to get it right. Try this tried and tested recipe and enjoy.


Ginger Chicken Recipe

Ingredients:
- Chicken ½ Kg
- Adrak Paste (Ginger Paste) 1 & ½ Tbs
- Lehsan Paste (Garlic Paste) 1 Tsp
- Oil 3 Tbs
- Pyaz (Onion) Chopped Large 1
- Tamatar (Tomatoes) 3
- Namak (Salt) 1 Tsp or To Taste
- Lal Mirch Powder (Red Chili Powder) ½ Tsp or To Taste
- Kali Mirch Powder (Black Pepper Powder) ½ Tsp
- Dahi (Yogurt) ¼ Cup
- Hari Mirch (Green Chilies) Chopped 2
- Adrak (Ginger) Julienne 1 Inch
- Garam Masala Powder (Whole Spice Powder) ½ Tsp

Directions:
- In a bowl add chicken, ginger and garlic paste. Apply ginger garlic on chicken well and marinate for 1 hour.
- Heat oil in a pot and add marinated chicken and fry until it changes its color to light golden and its half done. Take out chicken and set aside.
- In same oil, add onion, sauté until translucent then add tomatoes. Cook for 2 mins and add spices and mix well. Add chicken and give it a good mix.
- Add yogurt and mix on a high flame until water dries. Add green chilies and ginger. Add whole spice powder. Simmer for 2 mins and serve.

• Category

  Cooking