Dhokla Recipe-How to Make Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla

Ingredients:
Gram flour(besan)-150 gm(2 cup)
Ginger and green chilli paste-2 tsp
Semolina (sooji)-2 tbsp
Salt to taste
Turmeric powder-1/3 tsp
Sugar-1.5 tbsp
Fruit Salt (Eno-unflavoured)-1 tsp
Lemon juice-2 tbsp
Cooking oil-1 tsp
Water(lukewarm)-1/2 glass(150 ml)
For Tadka or Tempering:
Green chilli(split)-3
Curry leaves
Mustard seeds-1 tsp
Asafoetida(hing)-2 pinch
Sugar-1/2 tsp
Salt to taste-1/3 tsp
Coriander leaves
Cooking oil-2 tbsp

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