Tawa Chicken Recipe By Food Fusion

Try this Tawa Chicken recipe. You don't have to be in Lahore to enjoy it.

TAWA CHICKEN

CHICKEN (TIKKA PIECES) 1 KG
ADRAK LEHSAN PASTE (GINGER GARLIC PASTE) 2 TBS
DAHI (YOGURT) 1 & ½ CUP
NAMAK (SALT) 1 TSP OR TO TASTE
ZEERA (CUMIN SEEDS) ROASTED AND CRUSHED 1 TSP
LAL MIRCH POWDER (RED CHILI POWDER) 1 TSP
KALI MIRCH (BLACK PEPPER) CRUSHED 1 TSP
DHANIA (CORIANDER SEEDS) ROASTED AND CRUSHED 1 & ½ TSP
LAL MIRCH (RED CHILI) CRUSHED 1 TSP
YELLOW FOOD COLOR 1 PINCH
OIL ½ CUP OR AS REQUIRED
PYAZ (ONION) CHOPPED LARGE 1
TAMATAR (TOMATOES) CHOPPED 4
HARI MIRCH (GREEN CHILI) SLICED 3-4
ADRAK (GINGER) JULIENE CUT 1 INCH
NAMAK (SALT) ½ TSP OR TO TASTE
LEMON JUICE 2 TBS
GARAM MASALA POWDER (WHOLE SPICES POWDER) 1 TSP
KASOORI METHI (FENUGREEK LEAVES) (OPTIONAL) 1 TSP
HARA DHANIA (CORIANDER LEAVES) HANDFUL

• Category

  Cooking