Baked Beans and Spring Onion Dip by Tarla Dalal

Baked Beans and Spring Onion Dip,


Baked Beans and Spring Onion Dip recipe - How to make Baked Beans and Spring Onion Dip

Chips and dips are like a jar and its lid – they have to be perfectly matched. The Baked Beans and Spring Onion Dip is a tangy, flavourful dip with sweet and sour baked beans, crunchy capsicum and aromatic spring onions. It goes very well with crisp chips.

Preparation Time: 5 minutes.
Cooking Time: 3 minutes.
Makes 2 cups.

1½ cups canned baked beans
¼ cup finely chopped spring onions whites
¼ cup finely chopped spring onion greens
½ tbsp oil
1 tsp finely chopped garlic (lehsun)
¼ cup finely chopped capsicum
1 tsp chilli powder
2 tbsp tomato ketchup
Salt to taste

For the garnish
2 tbsp grated processed cheese

For serving
Chips

1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the spring onions whites and greens and capsicum and sauté on a medium flame for 1 minute.
3. Add the baked beans, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Garnish with cheese and serve immediately with chips of your choice.

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  Cooking