Cheese Croutons Recipe in Hindi (चीज़ क्रोटोन) by Tarla Dalal
Cheese Croutons,
Cheese Croutons
Soup without croutons is like a salad without pepper! Croutons, internationally, is one of the most popular soup accompaniment. Here, we show you how to make this all-time favourite all the more exciting, by baking it with a cheese cover. Apply the cheese spread uniformly, all around the bread slices, before baking them to a perfectly golden crispness. Serve the Cheese Croutons immediately on preparation, as they might get chewy when left for too long.
Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 36 croutons.
Baking Temperature: 200°C (400°F).
Baking Time: 20 minutes.
4 bread slices
To be mixed into a spread
2 tbsp soft butter
½ cup grated processed cheese
1. Divide the spread into 4 equal portions.
2. Place the bread slices on a clean, dry surface, put a portion of the spread evenly on all the bread slices.
3. Place the bread slices on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they turn golden brown in colour.
4. Cut each bread slice into 9 equal cubes.
Serve immediately.
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