Buttercream Frosting Recipe For Decorating/ How to Make Buttercream Icing by (HUMA IN THE KITCHEN)

Ingredients:
2 sticks (227 grams) unsalted butter, at room temperature
2 tbsp. whole milk or heavy cream
2 tsp vanilla extract
4 cups (500 grams) powdered sugar, sifted
Procedure:
1.In a bowl cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy.
2.Gradually add in 2 cups of powdered sugar until fully incorporated.
3.Beat in vanilla extract, and then add 1 tbsp. milk or heavy cream. A food color if required.
4.Beat 4-5 minutes until smooth and fluffy.
TIP:
If buttercream frosting is too thick, add in more milk, a few drops at a time. If frosting becomes too thin, add in a small amount of powdered sugar

• Category

  Cooking