Beef Bihari Kabab Recipe By Food Fusion (Eid Recipe)
Beef Bihari Kabab Recipe in English #HappyCookingToYou
Ingredients:
• Mustard oil ½ cup
• Onion 2
• Yogurt 1 & ½ Cup
• Poppy Seeds 1 ½ Tbs
• Raw Papaya 2 Inch
• Water 2-3 Tbs
• Beef Undercut steaks 1 kg
• Salt 1 Tbs
• Mustard oil 2 Tsp (Marination)
• Ginger Paste 2 Tbs
• Black Cardamom Powder ½ Tsp
• Green Cardamom Powder ½ Tsp
• Black Pepper Powder 1 Tbs
• Coriander Powder 1 Tbs
• Cumin Seeds Powder 1 TBS
• Red Chili Powder 2 Tbs or to taste
• Oil for brushing skewers
Directions:
- In a bowl add meat, salt and 2 tsp oil and mix well. Marinate for 30 mins
- In ¾ cup oil saute sliced onion until soft and pink. Grind sauteed onion with yogurt and set aside.
- Grind raw papaya and poppy seeds with ½ cup water and set aside.
- In marinated meat, add onion and yogurt mix, papaya poppy seed paste and all the spices and mix well. Marinate for 3 hours.
- Add remaining mustard oil and mix well.
- Hook steaks on skewers and bbq/ grill them until done.
Beef Bihari Kabab Recipe in Urdu
Ajza:
• Sarson ka tel ½
• cup
• Pyaz 2
• Dahi 1 & ½ Cup
• Khashkhash 1 ½ Tbs
• Kacha Papita 2 Inch
• Pani 2-3 Tbs
• Gosht ke parche bane hue 1 kg
• Namak 1 Tbs
• Sarson ka tel 2 Tsp (Marination)
• Adrak Paste 2 Tbs
• Bari Elaichi Powder ½ Tsp
• Hari Elaichi Powder ½ Tsp
• Kali Mirch Powder 1 Tbs
• Dhania Powder 1 Tbs
• Zeera Powder 1 tbs
• Lal Mirch Powder 2 Tbs
• Oil
Banane ka Tareeka:
• Ek bowl main gosht may salt aur 2 tsp oil laga kar 1/2 hour k liye marinate karain.
• ¾ cup oil may sliced onion ko pink kar lain aur dahi k sath grind kar lain.
• Papitay aur khashkas ko aik sath bareek grind kar lain, pistay waqt ½ cup pani shamil kar lain.
• ab marinated gosht may tamam masalay aur dahi piaz aur khashkhas ka mixture dalain aur bohat achay say mix kar lain aur 3 hours k liye marinate kar dain.
• ab jo oil onion fry karty hoye bacha tha woh gosht kay upar daal dain aur acha say mix kar lain.
• Ab marinate hue parche seekh pe lagayen.
• ab koilye per achay say saik lain behari kabab tayar hain.
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