Perfect Beef Nihari Recipe by Food Fusion

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SPECIAL NIHARI MASALA
DHANIA SABIT (CORIANDER) 2 TBS
SAUNF (FENNEL SEEDS) 4 TBS
TEZ PATA (BAY LEAVES) 2
KALI MIRCH SABIT (BLACK PEPPER) 1 TBS
LONG (CLOVES) 1 TBS
JAIFIL (NUTMEG) SMALL PIECE
JAVITRI (MACE) SMALL PIECE
KALA ZEERA (BLACK CUMIN) ½ TBS
ZEERA (CUMIN SEEDS) 1 TBS
BADI ELAICHI (BLACK CARDAMOM) 4
ELAICHI (GREEN CARDAMOM) 4
LONG PEPPER (PEEPLI) 2 STICKS
SONTH (DRIED GINGER) SMALL PIECE 1 TSP
BADIYAN KE PHOOL (STAR ANISE) 2
DAARCHINI (CINNAMON STICKS) 2
FINELY GRIND TO MAKE SPICES POWDER
NAMAK (SALT) 1 ½ TBS OR TO TASTE
LAL MIRCH (RED CHILI) POWDER 1 TBS
DHANIA (CORIANDER) POWDER 2 TBS
HALDI (TURMERIC) 1 TSP
KAHSMIRI MIRCH POWDER 1TBS


TARRI:
OIL 2 CUP
KASHMIRI LAL MIRCH 2 TBS
FRY FOR 1-2 MINS

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  Cooking