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BBQ Chicken Bihari Boti Recipe by Food Fusion

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Admin
Admin
16 Aug 2016

Try our version of Chicken Bihari Boti Recipe.


Chicken Bihari Boti in English

Ingredients for Bihari Botis:
- Boneless Chicken Boti ½ kg
- Ginger Garlic paste 1 tbs
- Green Chilli Paste 2 tsp
- Yogurt 3 tbs
- Mustard Oil 3 tbs
- Fried Onion and crushed 2 tbs
- White Vinegar 1 tbs
- Meat Tenderizer 1/2 tbs
- Salt 1 tsp or to taste
- Turmeric ½ tsp
- Red Chilli Powder 1 tsp or to taste
- Nutmeg & Mace ¼ tsp
- Whole Spice Powder ½ tsp
- Roasted Gram 1-2 tbs
- Poppy Seeds Roasted 1 tsp

Directions:
- Grind together roasted gram and poppy seeds.
- In a bowl add boti and all other ingredients and mix well.
- Leave for 2-3 hours or more if want tenderer.
- Adjust the Botis on Skewers and Grill or BBQ till meat is done.
- You can also make them in pan and give a coal smoke in last OR you can bake them for 20-20 mins in oven @ 180 Degrees.
- Serve with Parathas, Pooris or Naans alongwith Chutneys and Salad.


Bihari Boti Recipe in Urdu

Bihari Boti ke Ajza:
- Boneless Chicken Boti ½ kg
- Adrak Lehsun ka paste 1 tbs
- Hari Mirch ka Paste 2 tsp
- Dahi 3 tbs
- Sarson ka tel 3 tbs
- Tali hue aur crushed piyaz 2 tbs
- Safed Sirka 2 tbs
- Jaifil javitri ¼ tsp
- Namak 1 tsp ya hasbe zaika
- Haldi ½ tsp
- Lal Mirch Powder 1 tsp ya hasbe zaika
- Garam Masala Powder ½ tsp
- Bhunay Chanay 1-2 tbs
- Khushkhash roasted 1 tsp

Directions:
- Bhunay Chanay aur khushkhush ko ek saath bareek pees lein.
- Bowl main sab ajza ko mila ke saath main chicken ki botiyan shamil kardein aur achi tarah mix karlein.
- 2-3 hours ke liye chhor dein. Zada der chhor sakte hain naram botiyon ke liye.
- Botiyon ko skewers main laga kar grill ya BBQ karlein jab tak boti gal na jaye.
- Botiyon ko pan main bhi paka kar akhir main koyla ka bhaanp diya jasakta hai YA 20 min ke liye oven main bake bhi karsakte hain @ 180 degree pe.
- Parathas, Pooris ya Naans aur Chutneys aur salad ke sath serve karein.

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