Pound Cake Recipe by Food Fusion

Plain Pound Cake Recipe. This one is a must try for all.

Ingredients
MAIDA (FLOUR) 2 Cups
Makhan(Butter) 1 Cup
Cheeni (Sugar) 1 Cup
Anday (Eggs) 4 large or 5 small
Vanilla Extract 2 TSP
Salt ½ TSP
Baking powder 1Tsp

Baking Time and Temperature
- Baking time varies based on the size of your pan.
- If you are making simple cup cakes then they should be ready with in 15 min
- For small size loaf pan the time should be 40-45 min
- For larger size loaf pan the time should be 45-55 min
- Make sure that a tooth pick inserted in the center comes out clean, that is the sign of a fully baked cake.
- The temperature will remain the same @ 170c for all types of pan, and the cake needs to be placed in the center rack with only the bottom burner on. Make sure the preheat the oven at the same temperature (170c)

• Category

  Cooking