Hari Moong dal Khichdi (Green Mong Dal Lentil Khichdi) Recipe By Food Fusion

GHEE ¼ CUP
LOUNG (CLOVES) 5-6
DAR CHINI (CINAMMON STICKS) 2
SABUT KALI MIRCH (BLACK PEPPER) 8-10
ELAICHI (CARDAMOM) 2
ZEERA (CUMIN) 1 TSP
PYAAZ (ONION) 1
KARI PATA (CURRY LEAVES) 8-10
FRY UNTIL ONION ARE BROWN
CHAWAL (RICE) 1 & ½ CUP
SPLIT GREEN MONG LENTIL 1 CUP
NAMAK (SALT) 1 TSP
PANI (WATER) 4 & ½ CUPS
COVER AND COOK ON MEDIUM LOW FLAME UNTIL ½ CUP WATER REMAINS
LOWER THE FLAME AND GIVE DUM FOR 5-6 MINUTES
RAITA
DAHI (YOGURT) 1 CUP
DHANIA (CORIANDER LEAVES) CHOPPED ½ TBS
PYAAZ (ONION) CHOPPED 2 TBS
GREEN CHILI CHOPPED 1 TBS OR TO TASTE
NAMAK (SALT) TO TASTE
MIX WELL

• Category

  Cooking