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Sponge Cake

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Admin
Admin
30 Jul 2016

Sponge Cake
Ingredients

Bake at 325 F for 30-35
mins

All Purpose Flour 2 cups

Sugar 2 cups

Eggs 4

Vanilla Exract 1 tsp

Whole Milk 1 cup

Butter 1/4th cup

Baking Powder 2 tsp

Salt 1/4th tsp

Frosting

Frozen Fruit as desired

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