WHITE GINGER KARAHI " Bajias Cooking

" WHITE GINGER KARAHI "
Grind 3-4 green chillies, handful of garlic cloves/ 1 whole garlic, 1½ inch ginger with ½ cup water finely. Add ¾ kg chicken in ½ cup olive oil, add ¾ ts. When the chicken colour changes add green chillies, ginger garlic paste, turmeric powder/ haldi 1/3rd ts, ½ ts full white pepper powder. Cover and cook, when the chicken is cooked bring the heat to maximum and fry until the water dries. Add 3 tbs full Greek yogurt/ natural yogurt and cook. Add ½ ts garam masala (cloves, whole black paper, black cardamom, cinnamon) garnish with fresh coriander, ginger and green or red chillies.

Courtesy
Ramya

• Category

  Cooking