Keema Cheese Paratha - Ramadan Recipe

Keema Cheese Paratha
Ingredients

For dough:

All Purpose Flour 5 cups

Baking Soda 1/2 tsp

Sugar 1 tbsp

Salt 1 tsp

Yogurt 3 tbsp

Ghee 4 tbsp

Eggs 2

Melted Butter for
cooking

For filling

Minced Meat 1 lb

Onion chopped 4 tbsp

Ginger Paste 1 tsp

Garlic Paste 1 tsp

Greek Seasoning 1 and 1/2
tbsp

Red Chilli Powder 1 tsp

Garam Masala Powder 1
tsp

Salt to taste

Green Chillies 3-4 chopped

Coriander Leaves 4 tbsp

Spring Onion chopped 2
cup

Mozarella Cheese 1 cup

Cheddar Cheese 1 cup

• Category

  Cooking