How to make Pakora Ramadan Recipes | Cook with Anisa

Pakora is another tasty delicious very popular family favourite in homes and restaurants. Normally a starter to accompany main meals or even just as a snack.
Ingredients for Pakora:
Onions - 2 sliced
Fenugreek Leave - A handful (chopped)
Fresh Coriander - Small Handful
Potato - 1 chopped
Carrot - 1 finely sliced
Garlic paste - 1 & 1/2 teaspoons
Green Chillies - 1/2 teaspoons (or to taste)
Cumin Powder - 1 teaspoon
Red Chilli Powder - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Salt - to taste
Gram Flour - 1 & 1/2 cups
Rice Flour - 1/2 cup
Water for the batter
Oil to fry

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