Chinese Biryani - Ramadan Recipe

Chinese Biryani
Ingredients

Boneless Chicken cubed 3
cups

Rice 2 cupsi

Bell Peppers 2

Onion 1

Potatoes 3

Spring onion chopped 1 cup

Ginger Paste 1 tbsp

Garlic Paste 1 tbsp

Chicken Stock 1 and 1/2
cup

Cabbage 3 cups

Eggs 5

Sesame Seeds 2 tbsp

Soy Sauce 2 tbsp

White Vinegar 2 tbsp

Chinese Salt to taste

Salt to taste

White Pepper to taste

Green Chillies 6

Carrots chopped 1 cup

Biryani Masala 2 tbsp or
to taste

Milk 2 tbsp

Saffron 1/4th tsp

Kewra Water 1 tsp

• Category

  Cooking