Chicken Shashlik - By Food Fusion

Behind The Camera Home Chef: Hira Brohi
Chicken Shashlik Sticks Recipe in Urdu
Ajza:
- Boneless Chicken ½ Kg
- Adrak/ Lehsan 1 Tablespoon
- Namak 1 Teaspoon
- Lal Mirch ½ Tablespoon
- Dhania ½ Tablespoon
- Haldi ¼ Teaspoon
- Sirka 1 Tablespoon
- Soya Sauce 1 Tablespoon
- Garam Masala ¼ Teaspoon
- Shimla Mirch 1
- Tamatar 1
- Pyaz 1
- Shashlik Sticks 10-12
Sauce:
- Tomato Ketchup ½ Cup
- Rosemary ½ Teaspoon
- Kali Mirch 1 Teaspoon
- Chinese Salt ¼ Teaspoon
- Salt to taste
- Pani ½ Cup
Bananay ka tareeka:
- Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kr k 1 ghanta marinate kr lain.
- Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
- Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
- Aik frying pan mai 2 tablespoon oil dal k garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
- Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen.
Sauce
- Aik saucepan mai ketchup, pani, namak, kali mirch, chines namak aur rosemary mila lain or 2-3 minute pakne den aur phir shashlik stick ke sath serve Karen. 
Chicken Shashlik recipe in English
Ingredients:
- Boneless Chicken ½ Kg
- Ginger/ Garlic 1 Tablespoon
- Salt 1 Teaspoon
- Red Chili ½ Tablespoon
- Coriander ½ Tablespoon
- Turmeric ¼ Teaspoon
- Garam Masala ¼ Teaspoon
- Vinegar 1 Tablespoon
- Soya Sauce 1 Tablespoon
- Bell Pepper
- Tomato 1
- Onion 1
- Shashlik Sticks
Sauce:
- Tomato Ketchup ½ Cup
- Rosemary ½ Teaspoon
- Black Pepper 1 Teaspoon
- Salt to taste
- Chinese Salt ¼ Teaspoon
- Water ½ Cup
Directions:
- Cut chicken and vegetables in cubes.
- In a bowl add chicken with garlic/ ginger and all your spices.
- Marinate it for 1 hour.
- Cut the bell pepper, tomato and onion in square shape.
- Assemble the chicken and vegies in a shashlik stick
- In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)
- Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes.
Sauce
- In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes.

• Category

  Cooking