Best Recipe for Kachay Gosht ki Biryani - Food Fusion

CHICKEN PREPARATION
- CHICKEN ½ KG
- ADRAK+LEHSAN (GINGER+GARLIC) PASTE 1 TBSP
- NAMAK (SALT) 1 TBSP OR TO TASTE
- HALDI (TURMERIC) 1 ¼ TSP
- TEZ PATA (BAY LEAF) 2-3
- DAARCHINI (CINNAMON) 2 STICKS
- GARAM MASALA 1 TSP
- HARI MIRCH (GREEN CHILI) PISI HUI 6
- PYAZ (ONION) FRIED 1 CUP
- GHEE 3 TBSP
- MIX WELL AND MARINATE FOR 5-6 HOURS
RICE PREPARATION
- WATER
- MIRCH (CHILI) 2
- KALA ZEERA (CUMIN) 1 TSP
- TEZ PATA (BAY LEAF) 2
- DAARCHINI (CINNAMON) 2 STICK
- NAMAK (SALT) 1 TBS
- COVER AND BRING IT TO BOIL
- CHAAWAL (RICE SOAKED FOR 2 HOUR) ½ KG
- GIVE IT A BOIL
- STRAIN WATER
BIRYANI LAYERS
- MARINATED CHICKEN AND SPICES
- DAHI (YOGURT) 1 ½ CUP
- HARA DHANIA (CORRIANDER) ½ BUNCH
- PODINA (MINT LEAVES) ½ BUNCH
- MIRCH (CHILI) 2
- BOILED RICE
- GHEE 3 TBSP
- GARAM MASALA 1 TSP
- CHOTI ILAICHI (CARDAMON) PISI HWI 4-5
- JAIFIL+JAWITRI (NUTMEG+MACE) GRINDED ½ TSP
- ZARDE KA RANG ½ TSP
- PYAZ

TURN ON FLAME
COOK ON HIGH FLAME FOR 10 MINUTES TO BUILD UP STEAM.
LOWER THE FLAME
LET IT COOK FOR 30 MINUTES

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  Cooking