Katsu Chicken - Food Fusion

Katsu Chicken Recipe in English
Ingredients:
• Boneless Chicken Breast 4
• Salt 1 tbsp.
• Black Pepper 1 tsp.
• Lemon juice 3 tbsp.
• Flour 1 cup
• Egg 2
• Milk 2 tbsp.
• Breadcrumbs 2 cups
• Garlic Powder 1 tsp
• Dried Parsley 1 tbsp
• Cooking Oil
Sour Cream with Herbs
• Tetra Pack Cream ¾ cup
• Vinegar/Lemon juice 2 tbsp.
• Mixed herbs ½ tsp.
Directions:
• Flatten chicken breast with the help of steak hammer.
• Marinate the flattened chicken in a bowl adding salt, black pepper and lemon juice. Let it marinate for 45 minutes.
• Take flour in a separate bowl.
• In another bowl beat eggs with the pinch of salt and milk.
• In a third bowl add breadcrumbs, dried parsley and garlic powder and mix them well.

• Take marinated fillet, dip in flour and dust out the extra flour.
• Now dip the chicken fillet in the mixture of egg, salt and milk.
• Finally coat the chicken fillet in breadcrumbs that consists of dried parsley and garlic powder.
• Repeat process for all chicken fillets.
• In a pan heat oil and shallow fry the chicken fillets till they are golden brown.

Sour Cream with herbs:
• For sour cream, in a bowl add cream, lemon juice and mixed herbs.
• Mix all the ingredients well and leave it for half an hour.
• After half an hour beat it slightly.
Serve Katsu chicken hot with sour cream with herbs.

• Category

  Cooking